No Cook Mango Kulfi (Mehezabin and Shraddha)

1. add the milk, condensed milk and mangoes in a blender jar.

2. blend everything till smooth.

3. then add the cream

4. sprinkle the cardamom powder and crushed saffron.

5. blend again till the cream is mixed well. pour the mango kulfi mixture in kulfi moulds or small bowls. cover with a lid or aluminium foil and keep in the freezer for the mango kulfi to set.

6. slice and serve mango kulfi in bowls or plates, sprinkled with cardamom powder or crushed saffron. even rose water or kewra water can be sprinkled on the kulfi.