Diabetic Special: Chicken Breasts with Avocado, Tomato, and Cucumber Salsa Recipe (Mehezabin and Shraddha)

• Ingredients

  Cooking spray
• 3/4 teaspoon salt, divided
• 1/4 teaspoon chipotle chile powder
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 1/4 cups coarsely chopped seeded peeled cucumber (about 1 large) 
• 1 cup grape tomatoes, halved 
• 1/2 cup prechopped red onion
• 1/2 cup chopped peeled avocado 
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 jalapeño pepper, seeded and finely chopped

Preparation

1. 1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon chipotle chile powder evenly over chicken; add chicken to pan. Cook for 6 minutes on each side or until done, and remove from heat.
2. 2. Combine remaining 1/4 teaspoon salt, cucumber, tomatoes, onion, and remaining ingredients in a medium bowl, tossing well. Serve with chicken.