Mild Chicken Tikka Masala (Mehezabin and Shraddha)

Ingredients

• 500gLean chicken breast, diced
• 2 Tbsp Vegetable oil (30g)
• MasterFoods® Master Mix™ Mild Chicken Tikka Masala Recipe Base
• 140gNo added salt tomato paste
• 1 x 400g No added salt diced tomatoes
• 300mLThickened light cream (310g)
• 1½ Cups Uncooked rice (300g)

Method

To cook simply...

• Cook the rice according to the instructions on the packet.
• Heat the oil in a pan and cook the diced chicken until browned. Sprinkle the Recipe Base over the chicken, and continue cooking for another 2 mins, stirring until the chicken is coated
• Next add the tomato paste and diced tomatoes, making sure it’s well combined.
• Once combined, add the cream and simmer on low heat until the sauce thickens
• Serve with rice.

Notes: Preparation Time: 20 mins
Cooking Time: 25 mins